Crab Angels

Ingredients

1 pound cream cheese
One-fifth pound imitation crabmeat, chopped
10 teaspoons sugar
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons salt
2 teaspoons cooking wine
1 cup egg, beaten
Eggroll skins, cut to 3.5" x 3.5"
8 cups oil, for cooking

Step 1

Thoroughly mix cream cheese, crabmeat, sugar, garlic powder, onion powder, salt and cooking wine.

Step 2

Put cream cheese mixture in center of eggroll skin.

Step 3

Spread beaten egg around outer edges of eggroll skin.

Step 4

Fold over eggroll skin to form a triangular shape. Pinch edges together.

Step 5

Spread beaten egg around outer edges of eggroll skin.

Step 6

To cook, heat 8 cups of oil to 360 degrees.

Step 7

Deep fry crab angles for 4 to 6 minutes or until golden brown. Remove. Drain remaining oil.

Note

We cook our crab angles about 3 minutes. Cook them until golden brown, being aware that cooking time vary. Also, any leftover mixture should last about a week when refrigerated.