Garlic Chicken

  • SERVES
    2-3

Ingredients

  • 2 chicken drumsticks, deboned and cubed 
A
  • 2-3 garlic cloves, chopped 1/3 green onion (use only green top)
  • 1 tablespoon rice wine 
  • 1 tablespoon soy sauce 
  • 1 tablespoon cornstarch mixture 
  • 1/2 egg 
B
  • 1/4 zucchini, diced 
  • 1/2 to 1 celery rib, diced 
  • 1/4 yellow onion, cubed 
  • 1/2 bell pepper, cubed 
C
  • 1 tablespoon rice wine 
  • 2 tablespoons soy sauce 
  • 1tablespoon sugar 
Step 1
Debone drumsticks and cut into sections. Mix with ingredients from (A) and allow to marinate for 10 minutes. 
Step 2
Heat oil and fry chicken cubes until done. Add all ingredients from section (B). Remove from oil.
Step 3
Add tablespoons oil in wok. Into wok, add chopped garlic, green onion and all ingredients in section (C); then stir fry. 
Step 4
Add chicken cubes, vegetables and 2 tablespoons of water to the wok; stir fry well.
Step 5
Add cornstarch to make gravy. (Use 2 tablespoons of cornstarch and 3 tablespoons of water or mix cornstarch and water until you create a gravy thickness to your liking.) Once you have the gravy thickness you want, remove from heat and serve.
Note
You may adjust the amount of vegetables to your own taste.