Jalapeño Chicken

Ingredients

  • 1 lb chicken Leg meat, cut into 3/8-inch strips or pink finger size 
  • 1/4 cup cornstarch 
  • 4 cups + 2 teaspoons vegetable oil 
  • 1/2 teaspoon chopped garlic 
  • 1 tsb rice wine 
  • 2 tbs soy sauce 
  • 2 tbs sugar 
  • 2 Jalapeños cut in half and 3 pcs  
Step 1
Mix chicken and ¼ cup cornstarch well and allow to stand for 5 minutes.
Step 2
Heat 4 cups vegetable oil and fry chicken until it is crispy, and add Jalapeños for 10 seconds and remove chicken and Jalapeños from oil. Keep wok hot.
Step 3
Add 2 teaspoons vegetable oil in wok; add chopped garlic, rice wine, soy sauce and chicken. Stir-fry well.
Step 4
Add sugar and continue stirring for 2 minute.
Step 5
Remove from heat and serve.