Mongolian Beef

Ingredients

  • 10 ounces beef, sliced into 3/8-inch strips 
  • 1/4 cup cornstarch 
  • 4 cups + 2 teaspoons vegetable oil 
  • 1/2 teaspoon chopped garlic 
  • 1 teaspoon rice wine 
  • 1/4 cup soy sauce 
  • 2/3 cup sugar 
  • 1/4 yellow onion, sliced 
  • 2 green onions, sliced 
  • 1/4 teaspoon white pepper 
  • 1/4 teaspoon sesame seed oil 
Step 1
Mix beef and ¼ cup cornstarch well and allow to stand for 5 minutes. 
Step 2
Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil. Keep wok hot. 
Step 3
Add 2 teaspoons vegetable oil in wok, add chopped garlic, rice wine, soy sauce and beef. Stir-fry well. 
Step 4
Add sugar and continue stirring for 1 minute. 
Step 5
Add sliced yellow onion and green onion. (Note: Use the entire length of onion.) Stir. 
Step 6
Add white pepper. Stir well. 
Step 7
Add sesame seed oil. 
Step 8
Remove from heat and serve.