Mr. Wang's Buffalo Wangs

Ingredients

  • 2 pounds boneless, skinless chicken legs, cut in to large (thumb-size) pieces 
  • 1 teaspoon oil 
  • 3 cups water 
  • 2 teaspoons soy sauce 
  • 1 teaspoon sugar 
  • 1 teaspoon vinegar 
  • 1 teaspoon cooking wine 
  • 2 teaspoons garlic hot sauce 
  • Optional jalapeños or black pepper to taste (see note)
Step 1
Clean chicken meat and cut in to large pieces.
Step 2
Heat wok and add 1 teaspoon oil. 
Step 3
Add all other ingredients (except chicken) into wok. 
Step 4
Once all ingredients have been blended, add chicken. 
Step 5
Cook on high heat for about 5 minutes. 
Step 6
When mixture begins to boil, reduce heat to medium and cook for about 10 minutes more. 
Step 7
Remove from heat and serve. 
NOTE
We prefer using canned jalapeños. For the amount prepared in this recipe, we would use about 1 to 2 teaspoons.