Vegetable Deluxe

Ingredients

A
  • 10 to 12 buds broccoli
  • 6 to 8 fresh bottom mushroom cut in half 
  • 8 to 10 snow peas 
  • 8 to 10 slices carrots 
  • 4 to 6 black mushroom (option, soak in water about 30 minutes until mushrooms become soft; then remove stem and cut mushroom in half.) 
  • 8 to 10 bamboo shoots slices 
  • 8 to 10 celery slices 
  • 4 to 6 pieces red bell pepper 
B
  • 1 piece garlic, chopped
  • 1 tablespoon oil 
  • 2 teaspoon rice wine 
  • 5 cups water 
  • ½ teaspoon salt 
  • 1 teaspoon sugar 
  • ¼ teaspoon white pepper 
  • ¼ teaspoon sesame oil 
C
  • 2 teaspoons cornstarch
  • 1 tablespoons water 
Step 1
Heat 5 cups water into wok. Add to wok all items from "A" and boil for 2 minutes.  
Step 2
Remove from heat and set aside.
Step 3
Mix together cornstarch and water from C. 
Step 4
Add 1 tablespoon of oil into wok and add chopped garlic and rice wine; stir-fry, then add water, salt and sugar and stir-fry.
Step 5
Add vegetables and stir-fry well. Add white pepper stir-fry.  
Step 6
Add mixed cornstarch to make gravy. Stir-fry well and turn off heat.  
Step 7
Add sesame oil and mix.  
Step 8
Remove from heat and serve.